Grilled Bacon Skewers with Pineapple Glazeīeer-Marinated Chicken Skewers with Shrimp Paste Rub Hot Wings with Fish Sauce and Calamansi Caramelĭried Shrimp Hush Puppies Chapter Five STEAMED, STEWED, POACHED & ROASTEDĪdobo-Steamed Mussels Chapter Six OFF THE GRILL Raw Oysters with Green Mango and Calamansi Chapter Four FRIED, SIZZLED & SEAREDįried Calamari with Crispy Purple Yam Crust Raw Yellowtail with Calamansi and Vinegar Tofu and Caviar with Fish Sauce and Calamansi Caramel Sautéed Mushrooms with Lemongrass Chapter Three THE RAW AND THE (BARELY) COOKED Queso de Bola Grilled Cheese with Jam and Shrimp Paste Grilled Tomato and Green Onion Skewers on Toast Spicy Deviled Eggs with Crispy Bagoong Breadcrumbs Pandan Syrup Chapter Two SMALL BITES: PICA-PICA & PINTXOS Lager Pickled Long Beans Chapter One DOWN THE HATCH: COCKTAILS & ELIXIRSįrozen Cantaloupe and Calamansi Margarita Preferred Implements for Pulutan Preparation You, all right! I learned it by watching you!įilipino Bar Bites, Appetizers and Street Eats This cookbook is the essential guide to Filipino food and drinking culture.Ĭheers for Filipino Food! Mabuhay! Read more The results are tasty, satisfying finger foods that you'll enjoy making and sharing. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. In his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes.
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